Thursday, October 20, 2011

Whole wheat pancaked & Blueberry Syrup

Breakfast...one of my favorites, yet undercooked. Today I made whole wheat pancakes and syrup...

Easy....

Now, I grind my own flour. Which sounds oh so hard, earthy...but it's NOT!!! The same amount of time it takes for you to go get your flour and measure...I go to my bucket, measure the kernels and I have flour.
But you DON'T have to....

3 cups  wheat flour
1t. Salt
1t. Baking soda
2 1/2 t. Baking powder
1/3 c. Oil (I use EVOO)
4 eggs
3-4 c. Milk....until pancake mixture!!

Mix dry. Mix wet. Add together. Cook and top with your desire.

I made Blueberry Syrup. SUPER easy.
4 c. Blueberries...(I use frozen)
1/2 c. Honey
1/4 c. Orange Juice
2 T. Cornstarch
1/4 c. Water

Bring berries, honey & orange juice to boil. Simmer 1 minute. Dissolve cornstarch in cold water and add to syrup. Simmer until how thick you like.

Enjoy!!!


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